Ugadi Pachadi Recipe

Ugadi Pachadi Recipe:

Ingredients:

2 tsp neem flower
4 tsp chrushed jaggery (gur)
one small lemon size ball of tamarind made into thick tamarind water (imli)
1/2 tsp red chilli powder
1/2 tsp mustard seeds(rai dana)
Salt to taste
1 tsp oil
1 tbsp finely chopped raw mango (kachcha aam)
1 cup water
For Garnish:
Banana Sliced
Coconut cut into slivers

How to make Ugadi pachadi:

  • First add the raw mango pieces to the tamarind water and bring it to boil.
  • Boil it till mango pieces are tender
  • Now to this add jaggery and let it cook till it melts and blends into the mixture
  • Remove from heat and keep aside
  • Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
  • Now add chilli powder and salt
  • Mix well
  • Take this neem flower tadka and add it to the tamarind and mango juice
  • Serve in small quantities as an accompaniment to the main course food.
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2 thoughts on “Ugadi Pachadi Recipe

  1. Inika says:

    The recipe of ugadi pachadi you have put here is so clear and nice. Happy Ugadi in Advance !

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